Abalone in Red Braising Sauce with Dried Scallop 180g

Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy abalone with chewy texture. The sauce with rich umami and strong aroma is made with a secret recipe using Lee Kum Kee Red Braising Sauce which helps to bring out the sweetness and umami of abalones. The taste is enhanced with dried scallop being added.