Deluxe Abalone in Red Braising Sauce with Dried Scallop 560g

Lee Kum Kee Deluxe Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.

*Aquaculture in China