How to make it

1. Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the okra for 10 seconds and drain.

2. Heat the oil over medium heat, stir-fry minced pork and set aside.

3. Sauté minced garlic and ginger until fragrant. Add in okra, red chilli pepper and minced pork and stir well.

4. Add in seasonings, stir-fry over high heat.