Abalone in Red Braising Sauce with Dried Scallop and Noodles 190g
Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop and Noodles contains 1 pack of Abalone in Red Braising Sauce with Dried Scallop and 1 pack of Guanmiao Sliced Noodles, which allows you to enjoy the premium abalone with noodles in just a few minutes.
• Authentic Sauce: The Sauce is made with Lee Kum Kee Red Braising Sauce with rich flavour and strong aroma. The umami and the taste are further enhanced with dried scallop.
• Carefully Selected Abalone Species: Carefully selected fleshy Kippin abalone spices# with a chewy texture.
• Taiwan Guanmiao Sliced Noodles: Authentic Taiwan-made sun-dried Guanmiao noodles, with a bouncy texture and a full-bodied mouthfell!
• No Preservatives Added.
#Aquaculture in China
Suggested Cooking Method:
1. Boil 1 L water.
2. Add in the noodles and cook for 6-7 minutes* over medium heat, remove excess water and set aside.
3. Open the abalone pouch, pour on the noodles, mix well and serve.
*Cooking time can be adjusted according to personal preference on noodle texture.