Chinkiang Vinegar 207ml
Lee Kum Kee Seasoned Black Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. With its rich taste and aroma, it will delicately enhance taste of any dish. It is in wide application and can be used to cook Zhenjiang spare ribs. It is ideal for dipping dumplings and hairy crabs, also great as a dressing. No Artificial Colours Added. No Flavour Enhancers Added. No MSG Added. No Preservatives Added. Vegan.